Sunday, December 14, 2008

Apple Dumplings

These things might sound unhealthy, but they're not. They have apples in them, so how can they be bad for you? I made them for a church pot-luck not long ago and they were a hit.

2 granny smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. vanilla
1/2- 1 tsp. cinamon
bottle or can of mountain dew

Butter a 9X13 pan. Peel, slice and core apples. Wrap each slice in one of the unrolled crescent rolls. Lay them all in the 9X13 pan.
In a sauce pan melt the butter; add the sugar. Add the vanilla. Pour this over the top of the dumplings.
Pour a cup or 2 of the mountain dew all over and around the dumplings. (drink the rest!)
Sprinkle with cinamon.
Bake at 350* for 35-45 minutes. You want it nice and crispy-browned on top.

We had a pot-luck at church a few months back and I took these. They were a hit.


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